Surf Bar’s outdoor patio is reminiscent of a Costa Rican roadside bar. You can smell the wood grill when you walk in the front door and the smoke flavor permeates each dish; from the homemade black bean burger to the philly cheese steak to the hanger steak (available as a special). The Ahi tuna tacos are blackened and grill-seared served with a teriyaki ginger glaze and roasted corn salsa. Belly up to the bar, grab a seat outside, or pull up to a table in the dining room and enjoy the live music three or four nights a week! Try their signature pain killer, made with dark rum, cream of coconut, pineapple and orange. The nutmeg dusted on top is Pura Vida!